Jamaican Wedding Cake
FANDOM Powered By Wikia. Sprinkle some of the remaining 1/4 cup rum over cake immediately after removing it from the oven. Repeat a few times. Allow cake to remain in pan for 2–3 days. ICING THE CAKE: Remove cake from pan and place on cake plate. Roll out almond paste to a circle big enough to drape over the cake, covering top and sides.
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Jamaican Wedding Cake. Jamaican Wedding Cake . List of Ingredients Jamaican Wedding Cake (Also Known As Black Cake ) Note: the burnt sugar is reponsible for the color of the cake! The fruit must also be soaked about 1 month prior to preparation. Yield: 1 cake 1 lb Raisins 1/2 lb Currants 1/4 lb Prunes 1 c Dark rum 1 1/2 lb Packed brown sugar (3 1/4 Cups) 1/2 lb Butter
CaribbeanChoice: Jamaica Wedding Cake/Black Cake. Jamaican Wedding Cake List of Ingredients Jamaican Wedding Cake (Also Known As Black Cake ) Note: the burnt sugar is reponsible for the color of the cake! The fruit must also be soaked about 1 month prior to preparation. Yield: 1 cake 1 lb Raisins 1/2 lb Currants 1/4 lb Prunes 1 c Dark rum 1 1/2 lb Packed brown sugar (3 1/4 Cups) 1/2 lb Butter
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9 Fascinating Jamaican Wedding Traditions. 2. Traditional Jamaican Wedding Cakes. Almost ever Jamaican festivity has some kind of homemade cake attached with it, and traditional Jamaican weddings are no different. Many wedding guests make fruitcakes so no one gets left out at the reception. The fruitcakes were traditionally presented first to the bride under a white lace.
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